


Whether out on tour or contemplating about my next poem theme or blog entry, a cup of coffee proves to be one great companion. Despite financial constraints, I still find instant coffees good to taste. I have been quite vocal about my general disinterest to those ‘branded’ coffees (don’t want to mention names here) for I still believe that they are only readily available to those who can afford.
Hopefully, I would be able to share here how a locally found coffee, the kapeng barako, is made.
you ask me how kapeng barako is made...
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